Tables booked without the phone ringing through service.
Your menu, your hours and your reservations, on one domain.
$629 for your first year — everything included.
Handed over working, not handed over to configure
- A restaurant site at your own address, taking reservations within 48 hours.
- Your menu on a page you can change yourself, which matters when the fish changes.
- Table reservations by size and sitting, so a two and a party of eight are not the same slot.
- Covers capped per sitting, so the diary cannot sell your kitchen more than it can cook.
- Confirmation and reminder emails, because a no-show at eight on a Saturday is a real loss.
- Your actual service times and closing days, including the ones that change with the season.
- A page that loads fast on a phone, which is where somebody deciding where to eat is looking.
- Nightly backups kept 30 days.
Two systems, one price, set up to work together
Nothing here is new software. Each part is one of the systems already on this site, configured for your trade and joined to the others.
Bought separately those come to $728 in the first year. Together they are $629, so the package saves you $99 — and they arrive already talking to each other, which is the part that takes the time.
What you pay, and what it covers
Two figures. No line items, no setup charge broken out, and nothing you find out about after the invoice.
Your first year
$629
Once, before anything is built.
- The whole thing built, configured and tested before you see it.
- Your domain registered in your name and pointed at it.
- Cloudflare, the certificate and the monitoring, all in place on day one.
- Twelve months of me keeping it running.
- Your login, within 48 hours of payment clearing.
Every year after that
$469
Once a year, and only if you want another year.
- Your domain renewed, still in your name.
- Another twelve months of updates, patches, backups and monitoring.
- The same support, answered by the same person.
- Nothing rebuilt and nothing set up again — which is why it costs less.
This is an annual payment. One invoice, once a year. Nothing is billed monthly, nothing auto-charges, and no card is kept on file. I invoice you 30 days before renewal and you decide what to do — which is also why the reminder arrives while cancelling still costs nothing.
All figures in USD.
What the plan actually carries
| Storage | 10 GB |
| Bandwidth | 100 GB / month |
| Users | Up to 10 staff logins |
| Capacity | Unlimited reservations |
| Backups | Every night, kept 30 days |
| SSL certificate | Installed, renewed and watched. No browser warnings on your address. |
| Cloudflare | In front of your domain, filtering traffic and serving pages from the nearest city |
| Support | Email, answered within 24 hours on business days |
| Runs on | WordPress + Easy!Appointments |
Need more? Extra capacity is available at any time — just ask. Nothing is rebuilt and there is no second setup fee.
Email on your own domain
The domain is already yours and already in the price. Mailboxes on it are the one thing that is not, and they are the cheapest upgrade in how your business reads to somebody who has never met you.
Business email
$49
A year, on top of your plan. Up to 5 mailboxes.
- you@yourcompany.com instead of a generic address. It is the first thing a client notices and the last thing they forget.
- Works in Outlook, Apple Mail, Gmail and on your phone. Nothing new to learn and nothing to install.
- SPF, DKIM and DMARC set up properly, so what you send actually lands in an inbox.
- Shared addresses as well — info@, sales@, support@ — pointing wherever you want them to.
- On the same invoice as everything else, renewing with your plan. Never a second bill from anyone.
Or not
—
Keep the address you already use.
- Your restaurant works exactly the same either way.
- Nothing about the plan changes and nothing is disabled.
- You can add it later, at the same price, on your next invoice.
Say yes on the order form, or ask me about it first. Adding it a year from now costs exactly the same as adding it today.
What this does not cover
Stated plainly, so nobody finds out after paying.
- Online ordering or delivery. That is the Online Store on this site, and I will quote the combination if you want both.
- A till, an EPOS system or anything that talks to your kitchen printer.
- Photography, menu writing or food styling.
- Deposits on large bookings. It needs a payment provider connected; ask and I quote it.
- Moving an existing reservation book across. Every build starts empty.
Things I will do, quoted separately
- Bringing your old data over — Your new app arrives blank, and for most people that is the right way to start. If it is not — you have years of invoices, a real customer list, a library of course material — send me a sample and roughly how much there is, and I will quote moving it. It is usually less than people expect.
- Writing the words — Page copy, product descriptions, course material. I will tell you for nothing whether what you have is strong enough. Writing it from scratch is a separate job with a separate quote.
- Building something that is not there — A feature your business needs and the app does not have. Describe what should happen and I will tell you honestly whether it is an afternoon or a fortnight before either of us commits.
- More room — Storage, bandwidth, users or any other cap on your plan. Ask and I quote the difference. Nothing is rebuilt and there is never a second setup fee.
How your restaurant gets built
Answer nine questions about your covers, your sittings, and your domain.
I confirm the service times, the table sizes and the covers per sitting, then invoice.
You pay. I register the domain, build the site and the reservation diary, and take a test booking end to end.
Within 48 hours your menu is live and Saturday can fill itself.
Before you order
What exactly am I buying?
Two of the systems on this site, set up for a restaurant and sold at one price. A Business Website for the menu and the shopfront, and a Booking System configured around tables, covers and sittings rather than around appointments. Bought separately they come to more.
Can people order food through it?
Not with this. Reservations and ordering are genuinely different systems, and pretending otherwise is how restaurants end up with a website that does neither well. If you want online ordering as well, that is the Online Store here and I will quote the pair honestly.
Will it stop overbooking the kitchen?
Yes, and it is the part most booking widgets get wrong. You set how many covers each sitting can take, and the diary refuses to sell past it. A booking page that lets forty people book the same eight o'clock is worse than a phone.
Do I have to pay per cover or per booking?
No. That is the entire commercial argument for running your own. The big reservation platforms charge per cover, per month, or both, and they own the diner relationship afterwards. Here it is one annual price and the customer is yours.
Can I change the menu myself?
Yes, and you should. It is a page you edit like a document, and the whole point is that a specials board changing on Thursday does not need me. If you would rather email it to me, I will do it.
Ready when you are
Eight quick questions, about two minutes. No account, no payment on this site — you get an invoice and you decide.
Rather talk it through first? Book a 20-minute call ↗
The deal, in four lines
- Your data is yours Ask for a complete export whenever you want it and you have it within 5 business days, at no cost.
- Leaving is simple Give 30 days notice before your renewal date and nothing further is charged. No exit fee, no penalty.
- The domain is in your name You are the legal registrant from the day it is bought. Ask for a transfer and it goes wherever you want it.
- Live within 48 hours Measured from your payment clearing, as long as your intake answers are complete. If anything holds it up, you hear it from me first.